Renowned Andros Island bonefishing guides Captain Frankie Neymour and his cousin Captain Barry Neymour invite you to come stalk the monster bones of the North and Middle Bites from the cozy comfort of our new island guest house and bonefish lodge in Behring Point. By keeping things on a simpler and more intimate scale, we are able to offer an exceptional value while ensuring a world-class quality bonefishing experience in the
“Big Bone Capital of the Bahamas.”
Bahamas Bonefishing at its best – at prices that cannot be beat!
Food & Lodging are only $100*/per person, per night!
A Full-day of Guided Bonefishing is still just $350*/day
($175/pp based on two persons per boat).
(((That’s just $275/per person, per day!!)))
Half-day bonefishing: $200*
$450*/day for Tarpon fishing the West Side
depending on conditions.
*Prices subject to change – based on double occupancy.
Tips, transfers, and alcoholic and other beverages not included.
We can accommodate up to 8 guests per night.
The Guides
Cousins Frankie and Barry Neymour have spent their lifetimes guiding these waters. They’re great company, expert instructors, and know this vast maze of wilderness mangrove flats, creeks, cuts and islands like their own back yards. For groups of 6 or 8, they enlist the services of other top guides such as Frankie’s brother “Big Charlie” Neymour to put you onto the fish.
Getting Here
Fly into Andros Town via Ft. Lauderdale or Nassau on Continental (Tues & Sat), Western Air (daily from Nassau), Bahamas Air or a private charter. Clear customs, and you’ll be met by a friendly taxi driver ready to whisk you to Behring Point (approx. $60 each way for up to 6 passengers). Time permitting, you might have to rig a rod and head straight for the flats where the double-digit bones of Andros Island await! You’ll launch right from the Inn’s private dock, just in from the ocean on Cargill Creek, and just minutes from the fishing.
The Flats
This is where it all began... On the prime fishing grounds of Andros Island’s North and Middle Bites between Behring Point, Moxey Town and the West Side – where legendary guides like “Crazy Charlie” Smith, Rupert Leadon, and Frankie and Barry’s late uncle Ivan Neymour pioneered the art of fly fishing for bonefish.
There are endless flats for poling and hard-bottom flats for excellent wade fishing opportunities. The fish here average 4 pounds and up! Nearly every day presents shots at double-digit bones – and at these prices, you’ll be coming back for shot after shot at your next trophy.
The Gear
Big fish, big flies: #2 to #6 hooks; tan, brown, pink and chartreuse in Clouser, Charlie, Gotcha, Shrimp and Crab patterns. Bring plenty of bead chain and lead eye flies to get down fast on the deeper flats, some lighter ones for tailing fish on the shallower wading flats. 10 to 15# tippet; 7 wt. to 10 wt. rods (a 9 wt. is ideal); 10-12 wt. for tarpon. PLEASE NOTE: Guests are expected to supply their own gear. We can also accommodate spin fishing guests.
The Food & Lodging
Each morning, Frankie’s wife, Melinda, prepares a full, made-to-order breakfast while you assemble your own lunch from a generous selection of cold cuts, fresh fruits, snacks, and beverages. At day’s end you’ll be treated to happy hour appetizers followed by Melinda and Frankie’s authentic Bahamian home cooking. Specialties include Melinda’s homemade soups and chowders, cracked conch, grilled crawfish, pan-seared wahoo, steamed grouper or a tangy chicken BBQ...topped off with a delectable dessert.
We can accommodate up to eight anglers in four air-conditioned rooms featuring two queen beds and private bath. Meals are served “family style” in the dining room and bar where guests, guides and locals gather over ice cold Kaliks and hot conch fritters to share some easy island camaraderie and trade tales of the day’s adventures.
The Gallery
